Recipe: Dairy Free Gluten Free Chocolate Mousse

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One of my favorite gluten free dairy free desserts than wins over everyone is the avocado chocolate mousse. Originally based on Kris Carr’s amazing recipe this is my version.

2 large ripe avocados

1/4 cup raw cacao powder

1-2 tablespoons coconut milk. The more liquid you add the less thick the mousse.

1/4 cup maple syrup

1 teaspoon vanilla

Pinch sea salt

Refrigerate and serve chilled. Optional sprinkle with coconut flakes or raw cacao nibs.


RecipesMarjorie Nass