Recipe: Dairy Free Gluten Free Chocolate Mousse
One of my favorite gluten free dairy free desserts than wins over everyone is the avocado chocolate mousse. Originally based on Kris Carr’s amazing recipe this is my version.
2 large ripe avocados
1/4 cup raw cacao powder
1-2 tablespoons coconut milk. The more liquid you add the less thick the mousse.
1/4 cup maple syrup
1 teaspoon vanilla
Pinch sea salt
Refrigerate and serve chilled. Optional sprinkle with coconut flakes or raw cacao nibs.