Recipe: Kale Cabbage Slaw with Creamy Pepita Dressing
This Vegan gluten free dairy free salad/slaw has become one of my summertime salad staples thanks to karmachow.com. It's a huge hit whenever I share it.
The dressing is great for other salads so make extra and store in the fridge.
1/2 bunch Lacinato/Dino kale (de-stemmed and chopped).
1/2 head red cabbage, chopped
1/4 cup dried cranberries
2 tablespoons raw pumpkin seeds
2 tablespoons raw pumpkin seeds (pepitas)
2 tablespoons water
1 tablespoon organic Dijon mustard
Juice of one large lemon
1/ 3 cup organic olive oil evoo
1 tablespoon raw honey
Place all ingredients in blender and add salt and pepper to taste.
Toss with salad ingredients - let sit for at least an hour.